Excellent menu options, attentive service, cozy ambiance, and reasonable during Restaurant Week.

We had our son's gender reveal at 808 Bistro we were a party of 15. We wanted something intimate and Linda and Sal arranged everything from the menu to the service. The food was amazing, the service was fantastic. Our family could stop talking about what a beautiful place this restaurant was thank you to Linda and Sal and our server Nelson. I will recommend this place to everyone.

The restaurant has a very old New England feel to it. When you walk up it looks like a house and the inside feels like you are in an old English tavern--but a very classy and upscale one. The place is fairly dim and you would need a bright torch to see the menu BUT FOR the menu being on iPads that they hand you. Can anyone say cool beans? Well it was very cool. Also, too, sort of required given the spartan lumens cast by the in-house lights. Although the piped in music was subdued and did not seem too loud to me-- i really could not hear or be heard altogether well. I had to repeat myself numerous times over the course of dinner. In fact, once or twice, had to repeat myself more than twice to the point where i decided it would be better for all involved if i just didn't bother to go for the trifecta. The wait staff was extremely pleasant and professional--maybe a hair slow--but dutiful, diligent and attentive. They never asked if we wanted our diet sodas refilled. NOTE THAT YOU HAVE TO ASK FOR BREAD a/t menu. The chicken thigh and apple appetizer was very delicious. The chicken was not dry, the cranberry sauce was delish and silt smooth. The applies were cosmopolitan but fine. Overall was very good. The Chicken Scarpariello dish was well-prepared, with tender pieces of chicken on the bones (half a chicken) paired with flavorful sausage, spicy peppers, and a tangy sauce with a kick. Proportions of chicken, sausage potatoes and peppers were just right--albeit i thought the relative amount of peppers was a little light and-- for some, might be considered parsimonious. The chicken was slightly dry but not unpleasantly so. The potatoes were a perfect 10 and cooked to perfection. The sausage might have been a little more tender but it was just fine as it was. Peppers were a perfectly cooked. Anyways, the place is small so make sure you make reservations, and try the chicken thigh appetizer and/or Chicken Scarpariello..they both were rather good. Note that some of the pictures were from a previous visit.

Visited with a friend for restaurant week. Ordered the branzino that was very good. Enjoyed the food and evening. Great evening.

Highly recommended, been around "forever" cozy little lounge. Good selection of food and drinks.

Street parking and plenty if it so awesome on nice weather you can eat outside which is a lovely option. The bar was cute and cozy the restaurant intimate. Food and service wise bar none our favorite restaurant week. Everything we had was delicious the staff was excellent. Thank you for a lovely evening.

For a small restaurant, this place is still comfy and cozy! I've never had a meal here I didn't like. Been here for brunch, dinner, and even a few bridal and baby showers. The pasta is always a good choice!

I hadn't been here in a couple of years. Came to dinner on Saturday night and really enjoyed the experience. As appetizers we shared eggplant rollotini and generalTso's cauliflower. The flavoring was delicious. The veal chop. Pollard was pounded and cooked with cherry peppers. For veal chop paesano was pounded and served with mushrooms and brown gravy. I went for one of the specials, which was linguine with white clam sauce. my dish of linguine was topped with a dozen clams. The linguine was done perfectly on the clams enhanced the flavor of the white clam sauce. For dessert we had 808 apple strudel, which came with vanilla ice cream. I enjoyed pushing the ice cream on top of, the heated apple strudel and delicious Lee enjoyed my dessert. I won't wait years to return.